Sunday, November 16, 2014
Well , it's been visiting weekend here at Fox Haven , and quite pleasant at that . Got to see all 5 kids and 4 grandkids , and end with snow on the roses . Saturday a yearling whitetail came up from the ravine to have a look around , until the traffic on State St. frightened it back into the woods . I hope to see the fox again soon . Very tired tonight , and a close friend lost a family member today , so the feels are interfering in my thought processes . Good night and may God richly bless you all .
Wednesday, November 12, 2014
I loves me some coconut creme pie .
<h3>Ingredients</h3>
one 9 inch baked pie shell<br />
3 cups milk, divided<br />
1 cup granulated sugar<br />
1/8 teaspoon salt<br />
6 Tablespoons cornstarch<br />
1 cup sweetened flaked coconut<br />
3 Tablespoons butter<br />
1 Tablespoon vanilla extract<br />
additional coconut - for garnish<br />
<br />
Meringue<br />
<br />
3 large egg whites<br />
1 Tablespoon cornstarch<br />
1/4 teaspoon cream of tarter<br />
6 Tablespoons granulated sugar<h3>Directions</h3>
<p>Preheat oven to 350F.
</p><p>In a large saucepan combine 2 cups milk, sugar and salt. Bring to a boil over medium heat.
</p><p>Meanwhile combine remaining 1 cup of milk and cornstarch in a bowl.
</p><p>Mix together well and then add to hot milk mixture.
</p><p>Cook stirring occasionally until mixture thickens. Add coconut, butter and vanilla Cook and still until mixture thickens again.
</p><p>Pour into baked pie shell and top with meringue.
</p><p>To prepare the meringue in a large bowl, beat egg whites, cornstarch and cram of tarter at high speed with an electric mixer. Mix until soft peaks form.
</p><p>Add sugar one tablespoon at a time, beating well after each addition. Spoon meringue onto pie, swirling to make soft peaks. Brown meringue in oven. Watch carefully.
</p><p>Bake until meringue is light brown around the edges and the coconut is toasted and light brown in color.</p>
<p>Original <a href="http://grandmotherskitchen.org/recipes/old-fashioned-coconut-cream-pie-recipe.html">Old Fashioned Coconut Cream Pie Recipe Recipe</a> found at Grandmothers Kitchen <a href="http://grandmotherskitchen.org">Recipes</a>.</p>
Sorry about the markup , not sure why it was left in . God bless you all .
<h3>Ingredients</h3>
one 9 inch baked pie shell<br />
3 cups milk, divided<br />
1 cup granulated sugar<br />
1/8 teaspoon salt<br />
6 Tablespoons cornstarch<br />
1 cup sweetened flaked coconut<br />
3 Tablespoons butter<br />
1 Tablespoon vanilla extract<br />
additional coconut - for garnish<br />
<br />
Meringue<br />
<br />
3 large egg whites<br />
1 Tablespoon cornstarch<br />
1/4 teaspoon cream of tarter<br />
6 Tablespoons granulated sugar<h3>Directions</h3>
<p>Preheat oven to 350F.
</p><p>In a large saucepan combine 2 cups milk, sugar and salt. Bring to a boil over medium heat.
</p><p>Meanwhile combine remaining 1 cup of milk and cornstarch in a bowl.
</p><p>Mix together well and then add to hot milk mixture.
</p><p>Cook stirring occasionally until mixture thickens. Add coconut, butter and vanilla Cook and still until mixture thickens again.
</p><p>Pour into baked pie shell and top with meringue.
</p><p>To prepare the meringue in a large bowl, beat egg whites, cornstarch and cram of tarter at high speed with an electric mixer. Mix until soft peaks form.
</p><p>Add sugar one tablespoon at a time, beating well after each addition. Spoon meringue onto pie, swirling to make soft peaks. Brown meringue in oven. Watch carefully.
</p><p>Bake until meringue is light brown around the edges and the coconut is toasted and light brown in color.</p>
<p>Original <a href="http://grandmotherskitchen.org/recipes/old-fashioned-coconut-cream-pie-recipe.html">Old Fashioned Coconut Cream Pie Recipe Recipe</a> found at Grandmothers Kitchen <a href="http://grandmotherskitchen.org">Recipes</a>.</p>
Sorry about the markup , not sure why it was left in . God bless you all .
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